| • |
Premium color-enhancing koi food for brilliantly colored koi |
| • |
Promotes vivid koi coloration without affecting the white areas |
| • |
Highly digestible formulation reduces impact on the pond water quality |
Professional koi food specifically developed for Nishikigoi and show-grade competition koi. Revolutionary diet formulated with a patented blend of the finest protein, carbohydrates, amino acids, and fats to bring out the best in your show koi. Contains beneficial cultures that improve digestion for superior nutrient absorption. Also conditions fish waste for minimum impact on water quality and filtration. Saki-Hikari Color Enhancing contains select color-enhancing ingredients to promote bright, vivid coloration without affecting the white area of your koi for clean, brilliant coloration.
Medium size pellets 5 mm - 5.5 mm. 65°F+
Feeding Instructions:
Carefully feed the amount your fish will completely consume within a few minutes based on your water temperature, pond condition, and activity level of your fish. Avoid overfeeding at all times.
NUTRITION
| Guaranteed Analysis |
| Crude Protein |
min 40.0% |
| Crude Fat |
min 6.0% |
| Crude Fiber |
max 2.0% |
| Moisture |
max 10.0% |
| Crude Ash |
max 15.0% |
| Phosphorous |
min 1.2% |
Ingredients:
Fish meal, wheat flour, spirulina, wheat germ meal, fish oil, soybean meal, brewer's dried yeast, flaked corn, gluten meal, dried seaweed meal, bacillus subtilis, dried bakery product, protease, garlic, astaxanthin, monosodium glutamate, DL-methionine, Vitamin A oil, Vitamin D3 supplement, Vitamin E supplement, menadione sodium bisulfite complex (source of Vitamin K), choline chloride, L-ascorbyl-2-polyphosphate (stabilized Vitamin C), inositol, calcium pantothenate, riboflavin, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, biotin, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, cobalt sulfate, calcium iodate, aluminum hydroxide, sodium acid pyrophosphate.
NOTE: Saki-Hikari Color Enhancing Diet contains FDA/AAFCO-approved live microorganisms and must be kept at room temperature (below 104°F), free of direct sunlight, high humidity, or excessive temperature change.
